WARTEG KHARISMA BAHARI (UTAN KAYU) Menu & Prices

Specializing in Tegal-style Indonesian cuisine, the menu features traditional dishes primarily priced between Rp 1,000 and Rp 25,000. The offerings are structured around staple rice dishes accompanied by various side options typical of Tegal culinary traditions. Key items include Nasi Toge Telor Sambel Tempe Balok, available at Rp 12,000, which combines rice with bean sprouts, egg, sambal, and tempeh. Nasi Rames is another central option, presenting a mixed rice plate paired with multiple side dishes.

Side dishes commonly found on the menu include Terong Balado, a spicy eggplant preparation; Oseng Kulit Melinjo, a stir-fried melinjo nut skin dish; and Tongkol Balado, which features spicy mackerel tuna. These selections emphasize bold flavors and traditional cooking methods typical of Tegal cuisine, focusing on affordable, accessible portions. The pricing structure supports a budget-conscious approach while allowing patrons to customize meals through various side dish combinations.

Overall, the menu is designed to provide a straightforward, authentic Tegal dining experience with an emphasis on rice-based main courses complemented by a range of savory, spicy side dishes, catering to local taste preferences and offering economical meal options.